Red wine Vinaigrette Salad dressing:

I LOVE this dressing it's easy to make and pretty darn healthy; Great on salads and sometimes.... just some times, I'll put a little on  a baked Potato!

Red Wine Vinaigrette:

What you need:

• 2 TBS Red Wine Vinegar
• 1 1/2 TBS honey mustard
• 1/2 TSP honey
• 1 TSP minced fresh garlic
• 1 TBS extra virgin olive oil
• pinch of salt
• black pepper

How to make it:

Whisk the vinegar, mustard, honey and garlic in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper to taste. The dressing can be made up to 5 days in advance and stored in the refrigerator.

Makes a little more than 4 TBS

Each 2-TBS serving has 91 calories, less then 1g protein, 6g carbs, 8g fat, 132 mg sodium.

I think the recipe from " The Most Decadent Diet Ever"

I store in a jar and I find it last's longer then 5 days.  I hope you enjoy it!